The cross-cut salt and pepper spareribs and salt and pepper crab are musts, but you can’t go wrong with the crispy taro duck - it has great flavor and mouthfeel and the same brown mushroom gravy that has been accompanying the dish for years.ġ201 Vicente, San Francisco 415.759.8828. Tucked onto a quiet street in San Francisco’s Parkside neighborhood is a no-fuss dim sum restaurant with big tables and a plentiful dim sum array. An extensive menu of vegan and vegetarian dim sum - mushroom dumpling, snow pea shoots dumpling, bean curd rolls, steamed vegetarian rice noodles - complements the more expected siu mai and soup dumplings.ġ01 Spear St. With two locations within walking distance of each other in San Francisco’s SoMa neighborhood (the Spear Street location nabbed a 2022 Michelin Bib Gourmand), negating the line may be worth a shot to try one of the 100+ dim sum available, many on carts at the Spear Street location. A steamer of Five Guys Xiao Long Bao is especially colorful and Instagram-worthy, as is a burnished wall with red-hued insets that perfectly showcases a tea pot collection. Dragon Beaux Photo courtesy of Dragon Beauxīe sure to make a reservation at this Koi Palace spin-off in San Francisco’s Richmond District or be prepared to wait for the rice crepe rolls stuffed with shrimp and black bean sauce spareribs. Consider yourself warned about the buttery egg yolk buns - they squirt.Ħ62 Commercial St, San Francisco. Its the only place in the Bay Area that really compares to the good dim sum in Vancouver. If chicken feet are your thing (and they should be), the ones here are deep-fried and puffy, like the fluffy taro puffs and turnip puffs, all fun foods to look at and eat. pan-fried noodles and snappy garlic string beans. City ViewĪfter what seems like the requisite 15-minute wait for a table, dig in on platters of chewy X.O. Unfortunately there is no selected restaurants in the area you've searched for. An all-American wine list and popular sweet treats (custard buns, durian puffs) are worth waiting in line for. Begoni Bistroįamilies trek to the edge of Chinatown for the traditional XLB and baked barbecue pork buns, but the playful “tapas” menu includes a doughnut noodle roll (really!) and Peking duck. A Chinatown institution since Peter Fang opened it in the 1980s, House of Nanking is known for its long lines, and large portions of Nanking sesame chicken, shrimp cake, and. While the dim sum scene has changed in recent years - there don’t seem to be nearly as many rolling carts around and some long-running favorites have closed - the flavors of southern China where dim sum originated are especially on display right now. The Year of the Rabbit begins on January 22, according to the Chinese zodiac, and is said to be a year of hope.
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